Latest posts
-
Homebrewing Kombucha – Tea fermentation in the Jing
I recently discovered tea fermentation and became fascinated with the idea of brewing Kombucha at home. Since we moved to Beijing almost three years ago, the fast pace of the big city life and the constant exposure to the noise, grime, and the general sensorial overload of this megacity had me craving a more balanced…
-
Traveling through Yunnan – First Leg: Lijiang
May Day Holidays, 28th – 30th of April, 2018 The May Day holidays were spent traveling through Yunnan province! Its a beautiful place with very friendly people, delicious food, and incredible sights to visit. Just sitting in one of the rooftop cafes and enjoying the view of the city is a great start into our…
-
Oh Wonder – Lose It
-
Exploring Beijing’s White Cloud Temple
Sunday, 26th of November, 2017 Apart from the many well-known tourist attractions Beijing has on offer there is a surprisingly large number of remarkable sights that draw a lot less attention to themselves. Beijing Bai Yun Guan is honored as the chief temple of the Three Ancestral Temples of the Quan Zhen Taoist tradition. Originally…
-
Risky Business – Construction work in China
https://www.instagram.com/p/BTSRQwHlqwc/?taken-by=riceisthenewbread
-
Summer Staples – Fresh Watermelon Juice with Mint
During the summer month, most local fruit markets all over the city offer watermelons either by the slice or as a whole. A 5 kg melon cost around 3 € and can be “squeezed” into three litres of juice. Chilled down with ice cubes and touched up with a few mint leaves its the perfect…
-
Cheetah Scooters and Beijing Bellies
https://www.instagram.com/p/BT3z-98Fza0/?taken-by=riceisthenewbread