Mighty Mo’s History

“The saltiest of seadogs who travelled the South Pacific in search of the world’s finest seafood. Over his years of buccaneering, he found the New Zealand green-lipped mussel to be supreme and spent his remaining years in the Antipodes dodging pirates and perfecting the mussel pot. In his quest he found crafty beers to be the heartiest accompaniment and we are proud to bring the spoils of his years of toil and seafaring to the bows of Tuanjiehu, Beijing.”

Entrance The Hatchery.

The Hatchery – Interior Design

The Hatchery – Interior Design

The Hatchery – Interior Design

The Hatchery – Interior Design

The Menu

Bread of the Day w/ Classic Aioli

Delicious Crispy Kraken w/ Lemon & Aioli

Salty Sea Dog [Smoked Frank, Pico de Gallo, Habanero Mustard, Jalapenos, Chipotle Mayo, Finely Grated Halloumi, Hatchery Hotdog Bun] & Fries& w/ Fries

Fiery Seabass Chuan’r [Balinese Style Lemongrass & Turmeric Fish Skewers, Spicy Kecap Manis Sambal, Coriander, Lime]

Mighty Maize [Spiced Grilled Corn, Roasted Almonds, Avocado, Arugula, Lime, Coriander & Chilli Oil]

New Zealand Green Shells in Puttanesca Sauce [Tomato, White Wine, Onions, Garlic, Chilli, Olives, Anchovies, Capers]

Green Lipped New Zealand Shells

Mini Pina Colada

Sweet Treats – Built your own Ice Cream Sandwich [Dark Chocolate and Sea Salt w/ Vanilla Ice Cream]

Sweet Treats – Chocolate & Mint and Toffee & Ginger Big Bear Cookies w/ Vanilla or Chocolate Ice Cream